Company Introduction
Introducing Kchup Gochujang and Ssamssara Ssamjang: sauces of Korean origin developed by Yoo Ji Young, a connoisseur with a profound love for Korean cuisine. Yoo Ji Young has been running the Korea BBQ Restaurant 'Tongue and Groove Joint,' which has been listed in the Michelin Guide Seoul for seven consecutive years, and the Korean Traditional Sauce Cuisine 'Dalsiktak,' which has earned a spot in the Michelin Guide Seoul for five years. Her lineage is deeply rooted in Korean culinary traditions—her mother is recognized as a Korean Master in the field of Traditional Sunchang Gochujang. With a high level of understanding and interest in the Korean traditional sauce 'Jang,' she has devoted herself to preparing sauces that embody the essence of Korea.

Products Introduction
1. K-CHUP GOCHUJANG
Easy to use gochujang sauce It can be used for dipping , sprinkling on simple snacks and can be used for stir-fried or steamed dishes. It is especially excellent for bibim dishes. It is completely perfect sauce that cook different menu with one sauce Tips : Bibimbap, Stir-fried Pork, Salad, shredd leek salad, Kebap, BBQ

2. Spicy K-CHUP GOCHUJANG
It’s the spicy taste of Kchup Gochujang. It will protect your taste with a healthy spicy taste. Tips : Chicken breast , grilled vegetables, bibim noodles, shabu-shabu

3. Ssamssara ssamjang
You can meet the super delicious ssamjang . It is contemporary evolved ssamjang sauce . It amplifies hidden natural taste of food through ssamssara Tips : BBQ, Raw fish, seasoned red pepper, vegetables dip