Company Introduction
Bugak was first developed as a way to preserve seasonal vegetables and seaweed. Glutinous rice paste is used to coat fresh produce, which is then naturally dried and fried—allowing for long shelf life and maximum flavor. Oh Hee Sook is Korea’s only government-certified Bugak Food Master, dedicated to preserving the craft of Bugak. Her crisps preserve not just ingredients, but cultural heritage—bringing authentic Korean flavors to today’s homes.

Products Introduction
1. Laver Crisps
This product is a modern twist on a traditional Korean snack. As seaweed gains global attention, it has been reimagined not as a flat sheet, but as a convenient, crispy snack.

2. Lotus Root Crisps
Naturally crisped lotus root slices coated in glutinous rice batter, offering an earthy flavor and a light, airy crunch with a distinctive shape and texture.

3. Hot Pepper Crisps30g
1. Made using the traditional method developed by Korea’s Food Master No. 25, Oh Hee-sook.
2. Hot Pepper Crisps offer a mildly spicy flavor and a crispy texture. Hot peppers are coated with glutinous rice paste, fried in brown rice oil, and de-oiled for a light and savory taste