Company Introduction
KOOKSOONDANG considers people first before we brew alcoholic beverages.
 Since the establishment of Kook (麴 , meaning Nuruk, yeast), Soon 醇 , meaning good alcoholic beverages), and Dang ( 堂 , meaning house) as a brewery in 1952, we have consistently developed quality alcoholic beverages to satisfy the taste of the people through the years.
 We have preserved the unique production method of Nuruk, the fundamental element of the
 Korean traditional alcoholic beverages.

Products Introduction
1. KOOKSOONDANG Rice Makgeolli
Feel the smooth, delicate, and harmonious taste of Makgeolli.
 By implementing pasteurization and eco friendly raw rice fermentation method without heat treatment, the rice Makgeolli becomes rich in nutrients and amino acids and presents better taste and flavor of natural rice (can be stored for a year at room temperature).

2. KOOKSOONDANG Peach Makgeolli
It is a casual and tasty alcoholic beverage with a smooth taste of naturally fermented rice
 Makgeolli and a unique blend of sweet and aromatic peach.

3. KOOKSOONDANG Banana Makgeolli
It is a clean and smooth alcoholic beverage that offers a harmony of a refreshing taste of naturally fermented rice Makgeolli and a smooth and sweet taste of bananas.