Company Introduction
Samsam Mulsan
— Bringing the Taste and Value of Tongyeong to the World

Established in Tongyeong, South Korea in 1976, Samsam Mulsan is a comprehensive seafood company that has built expertise in the distribution and processing of seafood over the past 50 years.
Based in Tongyeong, the home of Korean seafood, we select fresh, high-quality seafood and provide consumers with trustworthy food through safe and systematic processing.
We maintain freshness and consistent quality by applying strict quality control standards at every stage, from raw material procurement to washing, processing, freezing, packaging, and distribution.
Furthermore, equipped with Individual Quick Freezing (IQF), automated small packaging, and various seafood processing facilities, we have secured stable manufacturing capabilities ranging from mass production to the production of products of various specifications.
Based on HACCP and FSSC 22000 certifications, we operate a systematic food safety management system and continuously strive to produce safe and reliable seafood products.
Moving forward, Samsam Mulsan will continue to connect Tongyeong's abundant marine resources with the world and become a global seafood partner that grows together with overseas buyers through superior quality and innovative products.

Products Introduction
1. TANGGULTANG OYSTER CUTLET
"① From Local Korean Seafood to Global Food
Oysters from Tongyeong, one of Korea’s leading oyster-producing regions, are reimagined in the globally familiar cutlet format. Moving beyond traditional preparations such as raw, steamed, or grilled oysters, the product offers consumers a new and approachable way to experience Korean oysters.

② Convenient Preparation
Oysters, which are cumbersome to prepare and cook, are commercialized as a frozen convenience food after initial heating, allowing consumers to easily finish cooking them using only an air fryer, oven, or deep-fry.

③ Crispy Outside, Plump Inside
The crispy outer coating contrasts with the moist, plump texture of Tongyeong oysters, creating a distinctive eating experience compared with conventional oyster dishes."