Company Introduction
Since established in 1997, Haecheongjeong Co., Ltd. has been dedicated to deliver the healthy taste of nature to customers with various food items made from kelp and seaweed 100% from the clean sea of Wando Island and 100% Korean soybean. Using the Haecheongjeong's patented technology, we have successfully developed flour, starch-free kelp noodle, seaweed noodle, and tofu noodle. As a renowned and respected professional food processing company, Haecheongjeong now leads the new food culture over the world.

Products Introduction
1. Haechomiin Tofu Noodle
1. Enjoy it anywhere without boiling or cooking

2. Gluten-free (certified), Vegan (certified), NON-GMO (certified)

3. Flour, Starch, Food coloring, Spices, Food preservatives - ZERO

4. Tofu noodle made from 100% domestic soybean with high calcium and fiber

5. 27 Kcal / 180g per serve

2. Haechomiin Seaweed Noodle
1. Enjoy it anywhere without boiling or cooking

2. Gluten-free (certified), Vegan (certified)

3. Flour, Starch, Food coloring, Spices, Food preservatives - ZERO

4. Noodles made from seaweed, 100% from Wando Island in the sea of natural gifts

5. 9 Kcal / 180g per serve

3. Haechomiin Kelp Noodle
1. Enjoy it anywhere without boiling or cooking

2. Gluten-free (certified), Vegan (certified)

3. Flour, Starch, Food coloring, Spices, Food preservatives - ZERO

4. Noodles made from kelp, 100% from Wando Island in the sea of natural gifts

5. 11 Kcal / 180g per serve