Company Introduction
Manje Fishing Association Corporation is a specialized seafood processing and distribution enterprise located in the picturesque Gimnyeong Harbor of Jeju Island, a UNESCO World Natural Heritage site.

Through our flagship brand, "Gimnyeong Haenyeo Village," we are dedicated to delivering wholesome, high-quality seafood harvested from the pristine waters of Jeju.

Based on strong win-win partnerships with local fishing cooperatives and Haenyeo (female diver) communities, we directly source 100% wild-caught seafood and top-grade marine resources.

Certified under HACCP and FSSC 22000, we stringently manage every step from raw material intake to processing and distribution in compliance with strict global standards.

Leveraging patented processing technologies and proprietary natural broth extractions, we effectively control fishy odors while maximizing natural nutrition and authentic flavors.

Our versatile manufacturing capabilities encompass a diverse portfolio, including modern re-interpretations of traditional Jeju seafood preserves, premium sauces, retort meal kits (HMR), and sea-frozen seafood.

To maximize culinary convenience for buyers and consumers, all products undergo meticulous pre-treatment and are supplied in hygienic, individually vacuum-sealed packaging.

By establishing direct trade channels, we minimize unnecessary distribution margins to offer fresh, premium Jeju seafood at highly competitive prices.

Equipped with multilingual catalogs (Korean, English, Chinese, Japanese) and export compliance readiness, we swiftly adapt to the diverse requirements of global markets.

Grounded in the freshness and authenticity of the Jeju sea, we present an ideal business partnership for expanding distribution networks and tailored B2B/OEM collaborations.

Products Introduction
1. GIMNYEONG HAENYEO VILLAGE TUBAN SHELL RICE
Discover one of Jeju Island’s best-kept local secrets with the Horned Turban Shell Multigrain Rice Bowl. Hand-gathered from fast-flowing reef waters by the iconic Jeju Haenyeo, wild horned turban shell is renowned for its remarkably crisp, firm bite and naturally sweet marine finish. Paired with a robust blend of 18 hearty multigrains, this high-protein delicacy creates a vibrant harmony of wholesome textures and refreshing coastal flavors in every spoonful. Accompanied by a customized soy sauce that ties all the ingredients together seamlessly, this bowl brings an authentic, artisanal Jeju dining experience directly to your table with ultimate convenience—making it both a memorable culinary treat and a sophisticated gift set.

2. GIMNYEONG HAENYEO VILLAGE HIJIKI RICE
Immerse yourself in the pure, crisp vitality of Jeju’s coastal waters with the Hijiki Multigrain Rice Bowl. Hand-harvested from the pristine ocean depths by the UNESCO-recognized Jeju Haenyeo divers, fresh wild hijiki sea vegetable brings a subtle marine aroma and an exquisite popping texture to the table. This ocean green is gently folded into a wholesome blend of 18 nutrient-dense multigrains, delivering a fiber-rich, light, and deeply comforting meal that never feels heavy. Paired with its own specially crafted soy sauce that enhances the sea vegetable’s natural savoriness with zero hassle, this dish is the ideal everyday wellness boost as well as a thoughtful, elegant gift celebrating the restorative power of clean nature.

3. GIMNYEONG HAENYEO VILLAGE ABALONE RICE
Indulge in a luxurious, revitalizing culinary experience with the Abalone Multigrain Rice Bowl, featuring the celebrated "King of the Ocean." Plucked by the seasoned hands of Jeju’s legendary Haenyeo divers from rugged underwater currents, each piece of succulent, tender abalone infuses the bowl with rich umami, minerals, and natural stamina-boosting vitality. The abalone’s delicately chewy texture melts effortlessly into a hearty foundation of 18 diverse multigrains, creating a balanced and nourishing profile of grain nuttiness and deep oceanic depth. Complete with a dedicated artisan soy sauce for an effortless gourmet meal, this bowl elevates daily dining into a restorative banquet and serves as an exquisite, high-end gift of health and prestige.