Company Introduction
Korean Export Pears A Top Pick for Consumption / With four distinct seasons, a suitable climate, and fertile soil, Korea is the best place for pear production. There are also various types of top-class Korean pears grown on pear farms in Korea with strict quality control. The outstanding taste that can only be enjoyed in Korean pears! We call you to experience various flavors of Korean pear

Products Introduction
1. Singo(Niitaka)
• Average harvest time is late September.
 • Average weight of 550g with a moderate TSS content of 12.5°Brix.
 • Good quality pears with reduced sourness and astringency, prevented
 flesh discoloration, and significantly improved texture.
 • Low acidity and just the right amount of sweetness for a refreshing
 flavor.
 • Rich juiciness and crisp flesh for excellent texture.
 • Good shelf life and cold storage is better for safe distribution and
 consumption.