Company Introduction
Under the Federation of Korean Industries, Korea-Jang Cooperative was founded in 1962 to promote the Korean food industry and develop Korean food heritage. Korea-Jang Cooperative protects the rights of its members and helps them in the area of globalizing, stabilizing quality, education, scholarships, and social contribution activities.

Products Introduction
1. Gochujang
Gochujang is a traditional Korean sweet and spicy fermented sauce which is made from rice. wheat. chili powder, and other ingredients. It is used in spicy dishes like spicy jjigae(stew), jorim (boiled down in soy sauce), and Tteok-bokki. It also can be mixed with other seasonings to make other sauces such as Chogochujang and Ssamjang.

2. Ganjang
Ganjang is the base condiment of korean food and is used in a range of dishes. korean soy sause(Chosun-Ganjang)is mainly used in soups and seasoned vegetables. (Yangjo-Ganjang) is used in aromatic dishes such as salads and sashimi. A sauce made by mixing soy sauce and chili powder goes well with stewed or simmered dishes due to its savory-rich taste.

3. Doenjang
Doenjang is a fermented soybean paste which combines with Ganjang to build the fundamental taste of Korean food. Doenjang is very popular in Korean cooking, and is used in soup, stew. Namul(seasoned vegetables), and meat dishes. It is also widely consumed as a sauce by itself, or made into Ssamjang.