Company Introduction
Hwangsooyun Traditional Foods is a specialized food enterprise leading modern K-Wellness protein nutrition, backed by 19 years of traditional fermentation expertise.
 Applying our patented ‘black soybean cheonggukjang fermentation method’, we introduce the ‘Fermented Soy Protein Shake’, which breaks plant proteins down into micro-peptides for effortless digestion and high absorption.
 Our premium ‘Peptide Misutgaru’ (Korean roasted multi-grain powder) preserves the rich nutrition and savory flavor of 100% selected domestic whole grains, serving as the ideal meal replacement for busy lifestyles.
 By resolving the bloating and digestive discomfort commonly associated with conventional whey/protein supplements, our products perfectly align with global wellness and plant-based trends.
 All products are manufactured under strict hygienic standards in a smart factory certified with global food safety standards, including FSSC 22000 and HACCP.
 Currently exporting to five countries, including the United States, Canada, and New Zealand, we are recognized in the global market for our distinctive functional fermented foods.
 As a certified social enterprise committed to contract farming and mutual growth with local farms, we use only reliable, high-grade agricultural ingredients.
 At SIAL Paris 2026, we proudly present our next-generation plant-based wellness shakes to European and global buyers, crafted through Korea’s authentic fermentation technology.

Products Introduction
1. Fermented Soybean Protein Shake
Combining 19 years of traditional Korean fermentation heritage with patented bio-technology, this next-generation plant-based shake resolves the common issues of indigestion and bloating found in conventional protein supplements.

2. Premium Roasted Multi-Grain (Misutgaru)
A premium plant-based meal replacement powder capturing the wholesome nutrition and naturally rich, nutty flavor of 100% selected Korean whole grains.

3. Korean Soybean Paste (Doenjang)
A master-crafted, premium fermented soybean paste naturally aged for over 3 years in traditional Korean earthenware (Onggi), made exclusively with 100% Korean soybeans and solar sea salt.