Company Introduction
CHEONNYEONMEEIN Co., Ltd. was founded in 2010 in Gyeongju, Korea, with a mission to share the value of Korean agricultural produce with the world. Under the slogan "Realize new values in the taste of tradition," we craft wholesome products from fresh Korean ingredients with no added sugar. Our signature product, Balloon Flower Pear Juice, is a traditional Korean beverage made from Korean pears and balloon flower root. Our portfolio spans beverages, fermented vinegars, and edible oils — including Apple Cider Vinegar Drink, the recovery tonic Seoul Tonic, the electrolyte hydration drink SPARK TONIC, and premium sesame and perilla oils. All products are made at our own facilities certified to FSSC 22000 and HACCP, with US FDA facility registration. Since our first export to Japan in 2015, we have expanded to Taiwan, Thailand, Singapore, the US, and Australia, bringing the healthy goodness of Korean produce to the global market.

Products Introduction
1. Balloon Flower Pear Juice
A traditional Korean pear beverage slow-brewed from Gyeongju-grown pears with balloon flower root, jujube, ginger, and ginkgo — all 100% Korean-grown. Unlike cold-pressed juices, its long hot-water extraction draws out the pear's polyphenols and tannins, capturing a combination long cherished in Korea for seasonal throat and respiratory care: pear, balloon flower root, and warming ginger. Like pear juice, balloon flower tea, and jujube-ginger tea in a single cup, its deep, smooth flavor makes it a daily seasonal wellness drink the whole family can enjoy — from kids to grandparents.

2. Apple Cider Vinegar
A premium RTD apple cider vinegar (ACV) beverage, naturally fermented from carefully selected Korean apples. Built on acetic acid from natural fermentation, it targets the growing consumer demand for post-meal and daily wellness routines. Unlike raw vinegar, it requires no dilution — apple juice flavor makes it ready to drink as-is. Our flagship export item in the fast-growing global ACV category, differentiated by Korean-grown ingredients and fermentation craftsmanship.

3. TTT (TIME TO TASTE)
TTT (Time to Taste) is a Korean sauce brand reimagining traditional jang — Korea's fermented sauces — as easy, everyday dipping and dressing sauces.
 No new recipes needed: just dip or drizzle onto foods you already love.
 CHU — an addictively spicy dip of tomato and red chilli paste, made for fried chicken, fries, and tempura.
 OHMY — a refreshing, fruity dressing of omija (Korean five-flavor berry) and soy sauce, for salads, noodles, and seafood.
 GIM — a light, savory dressing of seaweed, sesame, and perilla oil that brings Korean flavor to everyday bowls and wraps.
 SSAM — a sweet BBQ dipping sauce of soybean and red chilli paste, straight from Korean BBQ tradition.
 SSAM RED — the hotter sibling, with Korean red pepper for those who want real heat.
 Five sauces, one tradition — it's time to taste K-Sauce.