Company Introduction
SEYOU Corporation is a Korean food export company established in 1990, and pioneered the export of canned kimchi in 1991. With over 35 years of accumulated global supply chain experience, we supply Korean food products across Europe, Asia-Pacific, and the Americas. We currently supply canned kimchi to EDEKA in Germany as a Private Label (PB) manufacturer, with proven expertise in meeting European retail requirements for labeling, packaging, and food safety documentation. Our core product portfolio consists of shelf-stable K-food items, including canned kimchi (3-year shelf life), tteokbokki, and seaweed snacks. Our canned kimchi is available in a vegan version free of fish sauce and MSG, while our seaweed snacks carry Low Sodium, Vegan, and Gluten Free claims. SEYOU holds HACCP, FSSC 22000, BRCGS (canned kimchi only), and MUI Halal certifications, meeting the sourcing requirements of global retail buyers. As a PB/OEM manufacturer, SEYOU's core strategy is to expand into mainstream retail and distribution channels across Europe, Asia, and the Middle East.

Products Introduction
1. Can Kimchi
SEYOU's canned kimchi has been exported worldwide since 1991, with a 3-year ambient shelf life requiring no refrigeration. Made with 100% vegetable ingredients, it contains no fish sauce, and an MSG-free option is also available. It holds HACCP, FSSC 22000, and BRCGS certifications, and is currently supplied to EDEKA in Germany as a Private Label (PB) product.

2. Seaweed Snack
A premium seasoned seaweed snack carrying Low Sodium, Vegan, and Gluten-Free claims, suitable for a vegan-friendly diet. Available in three flavors — Original, Wasabi, and Kimchi — it comes in a 12g/24-sheet format, approximately three times the volume of a standard lunchbox seaweed pack, standing as an independent snack category with a 1-year ambient shelf life.

3. Tteokbokki
A ready-to-cook (RTC) pouch of Korea's beloved spicy rice cake dish, with a 1-year ambient shelf life requiring no refrigeration. It can be prepared anywhere in just 3 minutes with hot water, and pairs well with your choice of vegetables to suit your taste — an interactive way to enjoy this popular Korean street food.