Company Introduction
Yesodam is a specialized kimchi manufacturer and exporter based in Cheongju, Chungbuk, Korea.
 The Korea Kimchi Competition is the nation's most authoritative award in the kimchi industry, where experts and consumers jointly evaluate quality, hygiene, and taste.
 Yesodam is the first kimchi manufacturer in Korea to win seven titles at this competition.
 Seven wins — not one — show that our taste is the result of control, not chance.
 Consistent flavor through all four seasons begins with the raw material.
 Yesodam operates the largest single-site cold storage facility for cabbage in Korea.
 This allows us to maintain uniform quality 365 days a year, regardless of harvest conditions or season.
 Production takes place in a fully automated, state-of-the-art facility under strict sanitary conditions.
 HACCP certification is our baseline, supported by rigorous hygiene and quality control across every process.
 On top of that, our skilled artisans add care to every single leaf — building a culture of honest food.

Products Introduction
1. YESODAM Pogi Kimchi
1. 100% Korean-Grown Produce, Raised with Care
 Made exclusively with 100% Korean agricultural produce and our signature broth, our kimchi develops a clean, refreshing depth and a rich savory finish that grows more pronounced as it ferments.
 
 2. The Yesodam Signature Seasoning
 We slowly simmer three traditional fermented fish sauces — anchovy, salted shrimp, and yellow croaker — and combine them with our signature broth. The result is a premium kimchi whose flavor deepens with every day of fermentation.
 
 3. Our Signature Broth
 A broth unique to Yesodam, simmered from dried shrimp, anchovy, kelp, and chili seeds.
 
 4. Contract Farming with Trusted Growers
 Through contract farming agreements with selected partner farms, we rigorously screen and source only the finest napa cabbage and Korean radish.

2. YESODAM Chonggak Kimchi
1. 100% Korean-Grown Produce, Raised with Care
 Made exclusively with 100% Korean agricultural produce and our signature broth, our kimchi develops a clean, refreshing depth and a rich savory finish that grows more pronounced as it ferments.
 
 2. The Yesodam Signature Seasoning
 We slowly simmer three traditional fermented fish sauces — anchovy, salted shrimp, and yellow croaker — and combine them with our signature broth. The result is a premium kimchi whose flavor deepens with every day of fermentation.
 
 3. Our Signature Broth
 A broth unique to Yesodam, simmered from dried shrimp, anchovy, kelp, and chili seeds.
 
 4. Contract Farming with Trusted Growers
 Through contract farming agreements with selected partner farms, we rigorously screen and source only the finest napa cabbage and Korean radish.

3. YESODAM Yeolmu Kimchi
1. 100% Korean-Grown Produce, Raised with Care
 Made exclusively with 100% Korean agricultural produce and our signature broth, our kimchi develops a clean, refreshing depth and a rich savory finish that grows more pronounced as it ferments.
 
 2. The Yesodam Signature Seasoning
 We slowly simmer three traditional fermented fish sauces — anchovy, salted shrimp, and yellow croaker — and combine them with our signature broth. The result is a premium kimchi whose flavor deepens with every day of fermentation.
 
 3. Our Signature Broth
 A broth unique to Yesodam, simmered from dried shrimp, anchovy, kelp, and chili seeds.
 
 4. Contract Farming with Trusted Growers
 Through contract farming agreements with selected partner farms, we rigorously screen and source only the finest napa cabbage and Korean radish.